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berryFruity
figFruity
muscovadoSweet
sweetSweet
carbonRoasted
Costa Rica, San Isidro Labrador: moderate fruity (fig, berry, blackcurrant); moderate sweet (muscovado, sweet); subtle roasted (carbon).
Kiss the HippoRichmond, GB

Costa Rica, San Isidro Labrador

Roaster notes

From Hacienda San Isidro Labrador in Costa Rica comes this coffee produced by Matías Monge, featuring the historic Typica variety. The extended fermentation process creates a delicious jammy profile with inherent berry notes and rich, fig-like sweetness. This limited harvest offers flavors of Muscovado sugar, fig, and blackcurrant jam.

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Tasting notes

Fruity

Sweet

Roasted

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Updated 27 Jul 2026

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Same shape, different cup

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