Peru, La Lucuma
Roaster notes
Grown by the Chinguel family in Peru’s Cajamarca region, this natural-process coffee features their unique Marshel variety, a Bourbon mutation that won Peru's Cup of Excellence. The cherries are hand-sorted and slowly dried in solar driers for over a month to develop complexity. In the cup, expect tart blackberry and orange notes balanced by white sugar sweetness and a delicate rose water finish.
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Fruity
- OrangeFRUITY · CITRUS
- CherryFRUITY · STONE FRUIT
- BlackberryFRUITY · BERRY
Roasted
- CarbonROASTED · BURNT
Bright
- TangyBRIGHT · CITRIC
Sweet
- SweetSWEET
Floral
- RoseFLORAL · ROSE
Updated 27 Jul 2026