Cherry Fudge

Roaster notes

This Ethiopian coffee from Uraga features a natural anaerobic process where ripe cherries ferment for 48 hours inside black plastic, allowing natural fermentation to break down sugars and create unique flavor compounds. Farmers from the nearby Raro village contribute their harvest, with denser beans selected through floating before being dried on raised African beds for 15 days after fermentation. The result is a cup characterized by dark fruits and berries with amazing sweetness.

Tasting notes