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cherryFruity
fruityFruity
carbonRoasted
chocolateyChocolatey
earthyEarthy
π—–π—’π—Ÿπ—’π— π—•π—œπ—˜ - Huila San Pedro - TransportΓ© Γ€ La Voile: moderate fruity (cherry, fruity); moderate roasted (carbon); subtle chocolatey (chocolatey); subtle earthy (earthy).
Arbol TorrefacteurTours, FR

π—–π—’π—Ÿπ—’π— π—•π—œπ—˜ - Huila San Pedro - TransportΓ© Γ€ La Voile

Roaster notes

This Colombian coffee from Huila's Palermo terroir, grown at 1600-1800m by the Cerquera family at Finca La Lindosa, offers a distinctive cup with winey and almost peaty notes reminiscent of rum-soaked cake. The Castillo variety, processed naturally, delivers bright exotic fruit flavorsβ€”ripe red and yellow fruits that are juicy and vibrantβ€”before settling into a round, enveloping finish with chocolate undertones.

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Tasting notes

Fruity

  • CherryFRUITY Β· STONE FRUIT
  • FruityFRUITY

Roasted

Chocolatey

  • ChocolateyCHOCOLATEY

Earthy

  • EarthyEARTHY
Buy from Arbol Torrefacteur

Updated 27 Aug 2026

Buy from Arbol Torrefacteur

Same shape, different cup

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