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pineappleFruity
peachFruity
lemonFruity
fruityFruity
carbonRoasted
sweetSweet
creamSweet
floralFloral
roseFloral
Peru, Pluma Dorada Gesha: moderate fruity (pineapple, peach, lemon, fruity); subtle roasted (carbon); subtle sweet (sweet, cream); subtle floral (floral, rose).
Kiss the HippoRichmond, GB

Peru, Pluma Dorada Gesha

Roaster notes

From Andy Llanos Delgado's farm in Santa Rosa, Colasay District of north Peru comes this Gesha variety coffee. Processed with an extended dry/natural fermentation using tartaric acid, the lot delivers overwhelming yellow fruit flavors—peach, lemon, and pineapple—alongside delicate florals. The result is a super sweet and satisfying cup that remains remarkably clean despite its natural processing.

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Tasting notes

Fruity

Roasted

Sweet

  • SweetSWEET
  • CreamSWEET · VANILLA

Floral

  • FloralFLORAL
  • RoseFLORAL · ROSE
Buy from Kiss the Hippo

Updated 27 Jul 2026

Buy from Kiss the Hippo

Same shape, different cup

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