Colombia, L.A.C Pink Bourbon
Roaster notes
This Pink Bourbon from Luis Anibal Calderon's Villa Betulia farm in Acevedo, Huila, Colombia showcases a distinctive anaerobic natural process—dry aerobic fermentation for 24 hours followed by sealed GrainPro bag aging at under 22°C. Grown at 1,500-1,600 meters above sea level and harvested May-June, this lot delivers vibrant notes of mango, fermented pineapple, and floral aromatics that reflect the varietal's Ethiopian heritage and Luis Anibal's refined processing techniques.
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Fruity
Roasted
- CarbonROASTED · BURNT
Bright
- FermentedBRIGHT · FERMENTED
Floral
- FloralFLORAL
Updated 27 Jul 2026