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pineappleFruity
cherryFruity
fruityFruity
carbonRoasted
fermentedBright
floralFloral
Colombia, L.A.C Pink Bourbon: strong fruity (pineapple, cherry, mango, tropical, fruity); subtle roasted (carbon); subtle bright (fermented); subtle floral (floral).
Kiss the HippoRichmond, GB

Colombia, L.A.C Pink Bourbon

Roaster notes

This Pink Bourbon from Luis Anibal Calderon's Villa Betulia farm in Acevedo, Huila, Colombia showcases a distinctive anaerobic natural process—dry aerobic fermentation for 24 hours followed by sealed GrainPro bag aging at under 22°C. Grown at 1,500-1,600 meters above sea level and harvested May-June, this lot delivers vibrant notes of mango, fermented pineapple, and floral aromatics that reflect the varietal's Ethiopian heritage and Luis Anibal's refined processing techniques.

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Tasting notes

Fruity

Roasted

Bright

Floral

  • FloralFLORAL

Updated 27 Jul 2026

Same shape, different cup

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