dateFruity
cherryFruity
berryFruity
carbonRoasted
honeySweet
almondNutty
brightBright
Kiss the HippoRichmond, GB
Costa Rica, Reposado
Roaster notes
This Costa Rican coffee undergoes a distinctive reposado process where ripe cherries rest for 72 hours in a cool environment before pulping and three weeks of sun-drying. The Villa Sarchi varietal delivers bright acidity that pairs beautifully with this pre-fermentation method, creating an exceptionally balanced cup with notes of almond, date, and açai berry.
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Roasted
- CarbonROASTED · BURNT
Sweet
- HoneySWEET · HONEY
Nutty
- AlmondNUTTY · ALMOND
Bright
- BrightBRIGHT
Updated 27 Jul 2026