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black pepperSpiced
nutmegSpiced
ashRoasted
dark chocolateChocolatey
Papoea-Nieuw-Guinea: moderate spiced (black pepper, nutmeg); moderate roasted (ash); subtle chocolatey (dark chocolate).
Kaldi Coffee & TeaHaarlem, NL

Papoea-Nieuw-Guinea

Roaster notes

This Papua New Guinea coffee delivers a sturdy, spicy cup with a powerful profile. In espresso, notes of nutmeg and pepper emerge alongside malty and grainy accents, while an Americano reveals clearer grain tones paired with pure chocolate and a light ashy nuance. The acidity is present but restrained, allowing bitterness to take prominence for a robust character with medium to full body.

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Tasting notes

Spiced

Roasted

  • AshROASTED · BURNT

Chocolatey

Updated 21 Aug 2026

Same shape, different cup

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Beans whose flavour profile most closely overlaps.