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caramelSweet
orangeFruity
biscuitRoasted
π—‘π—œπ—–π—”π—₯π—”π—šπ—¨π—” - Maragogype: moderate sweet (caramel); moderate fruity (orange); subtle roasted (biscuit).
Arbol TorrefacteurTours, FR

π—‘π—œπ—–π—”π—₯π—”π—šπ—¨π—” - Maragogype

Roaster notes

This Nicaragua Maragogype from the Dipilto region offers a sweet, indulgent cup blending caramel and biscuit notes with a bright citrus finish. Grown at 1700-2000m on sandy soil under natural shade, this washed coffee is produced by the Valladarez family at their Buenos Aires farm, where slow development in an ideal microclimate shapes its distinctive character.

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Tasting notes

Sweet

Fruity

Roasted

Buy from Arbol Torrefacteur

Updated 27 Aug 2026

Buy from Arbol Torrefacteur

Same shape, different cup

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