apricotFruity
biscuitRoasted
Die Kaffee Private RoasteryDüsseldorf, DE
Costa Rica "Jaguar" Honey
Roaster notes
This highland Arabica from Costa Rica's Tarrazú region grows at elevations between 1,600 and 1,900 meters across several smaller farms. Processed using the honey method—where depulped cherries dry with some sweet mucilage still attached—the coffee develops a naturally sweet character with balanced acidity. The cup reveals notes of peach, apricot, and biscuit alongside a refined sugary sweetness.
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Roasted
- BiscuitROASTED · TOASTED
Updated 21 Aug 2026