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apricotFruity
biscuitRoasted
Costa Rica "Jaguar" Honey: strong fruity (apricot, peach); moderate roasted (biscuit).
Die Kaffee Private RoasteryDüsseldorf, DE

Costa Rica "Jaguar" Honey

Roaster notes

This highland Arabica from Costa Rica's Tarrazú region grows at elevations between 1,600 and 1,900 meters across several smaller farms. Processed using the honey method—where depulped cherries dry with some sweet mucilage still attached—the coffee develops a naturally sweet character with balanced acidity. The cup reveals notes of peach, apricot, and biscuit alongside a refined sugary sweetness.

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Tasting notes

Fruity

Roasted

Updated 21 Aug 2026

Same shape, different cup

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