Nicaragua coffee beans

Nicaragua delivers smooth, sweet and balanced coffees — gentle fruit and cocoa with a soft, approachable nuttiness throughout.

Grown in the northern highlands of Jinotega, Nueva Segovia, Matagalpa and Dipilto, Nicaragua coffee is mild-mannered and well-balanced — caramel and brown sugar, soft red fruit, milk chocolate and toasted nuts. Mostly washed, with naturals and anaerobics adding sweeter, fruit-forward character. It's an easy, crowd-pleasing profile that rewards both filter and espresso. A friendly, underrated Central American origin — explore the lots and settle in.