Colombia Rio Negro Farm
Roaster notes
This washed Red Bourbon from Colombia's Rio Negro region is grown at elevations between 1200 and 2000 meters, where the high-altitude terroir contributes to a full-bodied, round, and velvety mouthfeel. The cup delivers a fresh and balanced acidity alongside rich notes of milk chocolate, nuts, and cereal. Graded Excelso EP, this single-origin Arabica showcases the clean, structured character typical of carefully processed Colombian coffees from this renowned growing area.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Roasted
- CerealROASTED · TOASTED
Updated 21 Aug 2026