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caramelSweet
plumFruity
biscuitRoasted
Colombia Leonid Ramirez EF2: moderate sweet (caramel); moderate fruity (plum); moderate roasted (biscuit).
Kiss the HippoRichmond, GB

Colombia Leonid Ramirez EF2

Roaster notes

This natural process coffee from Leonid Ramirez's Finca La Cortina de Hierro in Quindio, Colombia is grown at 1,800-1950 meters elevation and harvested in 2024. The extended fermentation method involves three stages of anaerobic and carbonic maceration over several weeks, creating a distinctive cup with notes of sweet fermented plum, caramel, and shortbread biscuit.

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Tasting notes

Sweet

Fruity

  • PlumFRUITY · STONE FRUIT

Roasted

Updated 27 Jul 2026

Same shape, different cup

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Beans whose flavour profile most closely overlaps.