Skip to main content
caramelSweet
vanillaSweet
orangeFruity
dark chocolateChocolatey
biscuitRoasted
Espresso Forte: moderate sweet (caramel, vanilla); moderate fruity (orange); subtle chocolatey (dark chocolate); subtle roasted (biscuit).
De KoffiejongensBussum, NL

Espresso Forte

Roaster notes

This single-origin espresso from Uganda's Mount Elgon region is produced by the Mount Elgon Mothers cooperative. A true powerhouse in the cup, it opens with warm, dark caramel notes—rich rather than cloyingly sweet—before bright orange peel emerges fresh and lively. Beneath lies soft biscuit and vanilla, giving way to a lingering pure chocolate finish that persists long after each sip. The body is creamy and full, delivering an intense experience befitting its name as Espresso Forte.

Your rating

How was your cup?

Rate this cup to build your palate and unlock personal match scores.

Create account

Tasting notes

Sweet

Fruity

Chocolatey

Roasted

Buy from De Koffiejongens

Updated 20 Aug 2026

Buy from De Koffiejongens

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

caramel
orange
biscuit
Flavor composition: moderate sweet (caramel); moderate fruity (orange); subtle roasted (biscuit).

Arbol Torrefacteur

𝗡𝗜𝗖𝗔𝗥𝗔𝗚𝗨𝗔 - Maragogype

Dipilto, Nicaragua · Washed

Medium
caramel
orange
biscuit
Flavor composition: moderate sweet (caramel); moderate fruity (orange); subtle roasted (biscuit).

The Good Coffee Cartel

Kenya, Kericho County

Kericho County, Kenya · Washed

Medium
Decaf
caramel
orange
dark chocolate
spiced
Flavor composition: moderate sweet (caramel); moderate fruity (orange); subtle chocolatey (dark chocolate); subtle spiced (spiced).

Man met Bril Koffie

Planadas, Colombia Decaf

Tiloma, Colombia · Natural

Medium
Decaf