Papua New Guinea Sigri

Roaster notes

Cultivated in Papua New Guinea’s Wahgi Valley on rich volcanic soils, this coffee from the historic Sigri estate reflects traditional farming practices without artificial fertilizers. A medium roast highlights its aromatic and structured character, delivering a warm cup with notes of toast, biscuit, and maple syrup. The experience is rounded by a persistent sweetness and balanced depth that honors the region’s heritage.

Tasting notes