Finca La Esmerelda

Roaster notes

Cesar Buesaquillo cultivates this rare Chiroso variety on his family’s farm in Colombia’s Quindio region, where a legacy of coffee expertise meets modern specialty standards. The natural process highlights the bean's distinct aromatic character, delivering a delicate, tea-like body with bright acidity. Expect a complex cup profile featuring floral notes alongside sweet hints of cereal milk and banana.

Tasting notes