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brown sugarSweet
caramelSweet
sweetSweet
cocoaChocolatey
chocolateyChocolatey
tea-likeBright
brightBright
marzipanNutty
citrusFruity
biscuitRoasted
floralFloral
Yayu Wild Forest, Ethiopia: moderate sweet (brown sugar, caramel, sweet); moderate chocolatey (cocoa, dark chocolate, chocolatey); subtle bright (tea-like, bright); subtle nutty (marzipan); subtle fruity (citrus); subtle roasted (biscuit); subtle floral (floral).
Union Hand-Roasted CoffeeLondon, GB

Yayu Wild Forest, Ethiopia

Roaster notes

Sourced from the Yayu Coffee Forest Biosphere, one of the last remaining wild habitats for Arabica coffee in Ethiopia, this medium roast highlights a beautifully bright cup profile. Brewed as filter, it offers a tea-like lightness with mild citrus acidity and notes of kumquat, sweet shortcrust pastry, and brown sugar. As espresso, it reveals soft citrus upfront, syrupy body, and flavors of marzipan, dark chocolate, and bourbon biscuit.

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Tasting notes

Sweet

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE
  • Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
  • ChocolateyCHOCOLATEY

Bright

Nutty

Fruity

Roasted

Floral

  • FloralFLORAL
Buy from Union Hand-Roasted Coffee

Updated 17 Aug 2026

Buy from Union Hand-Roasted Coffee

Same shape, different cup

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