Burundi coffee beans

Burundi turns out bright, sweet, fruit-driven coffees with a clean clarity and floral lift that rivals its better-known neighbours.

Grown at altitude around Kayanza, Muyinga and the hills near Bujumbura, Burundi coffee is vivid and clean — red berry, citrus and stone fruit over delicate florals and a sweet, juicy finish. Predominantly Bourbon, washed at hilltop stations, with naturals and honeys adding deeper fruit. Bright acidity and clarity make it a quiet East African gem, often overshadowed but rarely outclassed. A rewarding origin to discover — explore the lots and taste.