Flavor

Warming Spices coffees

Beans with warming spices notes — 199 specialty coffees that lean warming spices. Discover the roasters and origins behind the taste.

199 beans

Cosy, aromatic and sweet-spiced — cinnamon, clove, cardamom, nutmeg and ginger giving the cup a baked, festive warmth.

Warming spice coffees taste like the baking shelf: sweet cinnamon, fragrant clove and allspice, aromatic cardamom and nutmeg, and the warm bite of ginger. These cosy notes often emerge in naturals, some Indonesian coffees, and fuller roasts where development deepens flavour. Warming spices give a cup comfort and complexity, especially welcome in cooler months, and reward drinkers who love a rich, aromatic, dessert-like brew.

Flavor composition: moderate sweet (brown sugar, honey, sweet); moderate fruity (cherry, tropical, fruity); subtle spiced (ginger); subtle floral (floral); plus 2 other families (earthy, bright).

Jonas Reindl Coffee

Sidra Pitalito

Colombia · natural

Flavor composition: strong sweet (brown sugar, honey); subtle spiced (ginger); subtle floral (floral).

Jonas Reindl Coffee

Sidra Pitalito

Huila, Colombia · natural

Flavor composition: strong spiced (clove, pepper, herbal); subtle fruity (stone fruit).

Blaser Café

Verde

Honduras

Flavor composition: moderate fruity (apricot, raspberry, pear); subtle nutty (praline); subtle sweet (honey); subtle spiced (warming spices).

Terres de Café

Café "10" Blend

Costa Rica

Flavor composition: moderate fruity (apricot, blueberry); moderate spiced (cardamom, spiced); subtle floral (floral); subtle sweet (vanilla).

CIME Café

Sudan Rume C.G.L.E Colombie

ValledelCauca, Colombia · natural

Flavor composition: strong fruity (cherry, berry, citrus, fruity); subtle spiced (ginger); subtle earthy (earthy).

Topo Torrefaction

Masaba

Bugisu, Uganda · washed

Flavor composition: moderate chocolatey (milk chocolate, dark chocolate); subtle fruity (orange); subtle spiced (cardamom); subtle nutty (almond); subtle floral (jasmine).

Terres de Café

KSF Old Trees

Limmu, Ethiopia · natural

Flavor composition: strong chocolatey (milk chocolate, chocolatey); moderate fruity (stone fruit); moderate spiced (warming spices).

Terres de Café

Volcan Azul Caturra

Central Valley, Costa Rica · natural

Flavor composition: moderate nutty (marzipan); subtle chocolatey (dark chocolate); subtle spiced (cardamom); subtle sweet (vanilla).

Terres de Café

Café KSF Goma Forest Bio

Goma Forest, Ethiopia · natural

Flavor composition: moderate spiced (warming spices, cardamom); subtle nutty (marzipan); subtle fruity (clementine); subtle chocolatey (dark chocolate); plus 2 other families (sweet, floral).

Terres de Café

Café KSF Goma Forest Bio

Limmu, Ethiopia · natural

Flavor composition: moderate fruity (lemon, bergamot); moderate floral (jasmine, lavender); subtle spiced (cardamom); subtle sweet (vanilla).

L'Arbre à Café

Chichogallo

Chiriqui, Panama · natural

Flavor composition: moderate sweet (honey); moderate fruity (fruity); moderate spiced (nutmeg).

Stavanger Kaffebrenneri

Vietnam Speciality

Đắk Lắk, VN · honey

Flavor composition: moderate sweet (toffee); moderate chocolatey (milk chocolate); subtle nutty (hazelnut); subtle spiced (cinnamon).

Back to Black Coffee

Ethiopia & Colombia – Peace Blend – Washed & CO2 Decaf

Ethiopia · washed

Flavor composition: moderate chocolatey (milk chocolate); moderate spiced (cinnamon); moderate nutty (almond).

White Label Coffee

Brazil Tarsila Natural

Mogiana, Brazil · natural

Flavor composition: strong fruity (cherry); moderate spiced (nutmeg); subtle floral (rose).

Rösterei Vier (RVTC)

Choc Bar Cherry

Huila, Colombia · natural

Flavor composition: strong spiced (clove, herbal, pepper); subtle fruity (stone fruit).

Blaser Café

Verde

Honduras

Flavor composition: moderate sweet (molasses, caramel); subtle fruity (cherry); subtle spiced (cinnamon); subtle chocolatey (dark chocolate).

Union Hand-Roasted Coffee

Revelation, Signature Espresso

Costa Rica · washed

Flavor composition: moderate spiced (cinnamon); subtle earthy (oak); subtle bright (white wine); subtle fruity (blueberry).

LIEVIE Coffee & Ceramics

Mr. TOI

Bao Loc, VN · honey

Flavor composition: moderate chocolatey (milk chocolate); moderate spiced (cardamom); moderate sweet (vanilla).

RoestGut

Kaffa

Kaffa, Ethiopia · washed

Flavor composition: moderate fruity (cherry); moderate spiced (cinnamon); moderate chocolatey (dark chocolate).

Philimonius Coffee

Or

El Alumbre, Costa Rica · anaerobic

Flavor composition: strong chocolatey (cocoa); moderate nutty (almond); moderate spiced (nutmeg).

Andraschko Kaffeemanufaktur

Wiener Kaffeehausmischung Blend

Brazil

Flavor composition: strong sweet (caramel); moderate spiced (cardamom).

Andraschko Kaffeemanufaktur

Kilimanjaro Rarity Line 87+

Santa Ana, El Salvador · washed

Flavor composition: moderate fruity (blackberry, raspberry); subtle nutty (peanut); subtle spiced (clove); subtle chocolatey (milk chocolate).

Blank Roast

Pere BIO

Honduras · washed

Flavor composition: strong sweet (brown sugar); moderate spiced (cinnamon); subtle chocolatey (chocolatey).

Andraschko Kaffeemanufaktur

Buena Vista Primèro Blend

Brazil

Flavor composition: moderate chocolatey (cocoa); moderate sweet (caramel); moderate spiced (cinnamon).

Hannoversche Kaffeemanufaktur

El Salvador Finca Las Tinieblas

La Libertad, Tepecoyo, El Salvador · honey

Flavor composition: moderate chocolatey (cocoa); moderate fruity (grapefruit); subtle roasted (tobacco); subtle spiced (nutmeg).

Cebe Coffee Roasters

Pacamara Colombia

Valle del Cacuca, Colombia · natural

Flavor composition: moderate chocolatey (cocoa); moderate fruity (grapefruit); subtle roasted (tobacco); subtle spiced (nutmeg).

Cebe Coffee Roasters

Pacamara Colombia Mandela

Mandela, Colombia · natural

Flavor composition: moderate chocolatey (cocoa); moderate fruity (grapefruit); subtle roasted (tobacco); subtle spiced (nutmeg).

Cebe Coffee Roasters

Pacamara Colombia Mandela La Esperanza

Huila, Colombia · natural

Flavor composition: moderate sweet (brown sugar); subtle chocolatey (dark chocolate); subtle spiced (warming spices); subtle bright (citric).

Wood Grouse Coffee Roasters

Colombia

Santander, Colombia · washed

Flavor composition: moderate chocolatey (cocoa); moderate nutty (hazelnut); moderate spiced (cinnamon).

Hoppenworth & Ploch

Sertao - Brasilien

Carmo de Minas, Brazil · natural

Flavor composition: strong fruity (raisin, orange, plum); subtle spiced (nutmeg).

Blooming Coffee

Cotegaca Ruanda

Nyamasheke district, Rwanda · washed

Flavor composition: moderate spiced (clove); moderate nutty (hazelnut); subtle fruity (berry); subtle chocolatey (chocolatey).

Winok

Guatemala Atitlán-Espresso

Guatemala

Flavor composition: strong fruity (pineapple, apricot); moderate spiced (ginger, cardamom).

Velvet Specialty Coffee Roasters

Sudan Rume By Nestor Lasso

Huila, Colombia · natural

Flavor composition: moderate fruity (cherry, grapefruit, redcurrant); subtle spiced (cardamom, pepper); subtle sweet (caramel); subtle chocolatey (dark chocolate); plus 2 other families (floral, nutty).

Fika Roasters

Wamena

Guji, Ethiopia · natural

Flavor composition: moderate spiced (clove, ginger, cinnamon); moderate fruity (orange, cherry); subtle sweet (toffee); subtle chocolatey (dark chocolate).

Fika Roasters

Tuang

Flores - Manggarai, Indonesia · anaerobic

Flavor composition: strong spiced (cinnamon, spiced); moderate chocolatey (chocolatey).

Cross Roast

Cross

Guatemala · washed

Flavor composition: moderate sweet (molasses, caramel); subtle fruity (grapefruit); subtle spiced (ginger); subtle chocolatey (dark chocolate); plus 2 other families (roasted, earthy).

Union Hand-Roasted Coffee

Gajah Mountain, Sumatra

Gajah Mountain, Indonesia · natural

Flavor composition: moderate spiced (cinnamon); moderate fruity (berry); moderate nutty (nutty).

Little Roastery

Nº72 Decaf Colombia Excelso

Various regions, Colombia · washed

Flavor composition: moderate chocolatey (milk chocolate, chocolatey); moderate sweet (brown sugar); subtle spiced (cinnamon).

Little Roastery

Nº45 Guatemala Huehuetenango

Huehuetenango, Guatemala · washed

Flavor composition: moderate sweet (caramel); moderate fruity (orange); subtle chocolatey (chocolatey); subtle spiced (nutmeg).

Kokko Coffee Roasters

Colombia Tumbaga, Sugarcane Decaf

Colombia · washed

Flavor composition: strong fruity (lime, redcurrant); moderate spiced (cinnamon).

Gardelli

Mukunga Kenya

Kiambu County, Kenya · washed

Flavor composition: moderate chocolatey (cocoa); moderate sweet (sweet, cream); subtle nutty (hazelnut); subtle spiced (nutmeg).

Costas of Sweden

Godmother’s Blend

Brazil · washed

Flavor composition: strong fruity (lime, redcurrant); moderate spiced (cinnamon).

Gardelli

Mukunga Kenya

Kiambu, Kenya · washed

Flavor composition: strong spiced (clove, black pepper, herbal); subtle fruity (stone fruit).

Blaser Café

Verde, Fairtrade/Bio

Honduras

Flavor composition: moderate fruity (pineapple, blueberry); subtle sweet (honey); subtle spiced (clove); subtle floral (lavender).

Gardelli

Gargari Gutiti Ethiopia

Yirgacheffe, Ethiopia · natural

Flavor composition: strong chocolatey (cocoa, milk chocolate); subtle fruity (red apple); subtle spiced (cinnamon).

Little Roastery

Nicaragua Santiago

Santiago, Nicaragua · washed

Flavor composition: strong fruity (pineapple, stone fruit); moderate spiced (clove).

Steans Beans

Hewa

Rwanda · anaerobic

Flavor composition: strong fruity (banana, blueberry); moderate spiced (cardamom).

Sango Specialty Coffee

Chapter Five Ethiopia

Gedeb, Yirgacheffe, Ethiopia · honey

Warming Spices tasting notes

More Spiced flavours

Top origins for warming spices

Colombia Ethiopia Brazil Costa Rica Honduras Guatemala