Sertao - Brasilien
Roaster notes
This Brazilian espresso from Carmo de Minas is grown by the Pereira family across generations on their 330-hectare farm at elevations of 1,100 to 1,450 meters. The natural-processed Red Bourbon variety delivers a rich, sweet cup with chocolate and nutty aromas, roasted light to highlight its inherent sweetness and body. Served daily in Frankfurt cafés, this house espresso balances classic espresso character with specialty coffee finesse, offering versatility for both straight espresso and milk-based drinks.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Nutty
- HazelnutNUTTY · HAZELNUT
Spiced
- CinnamonSPICED · WARMING SPICES
Updated 27 Aug 2026