Tuang

Roaster notes

This natural anaerobic coffee from Flores, Indonesia comes from the Tuang Coffee collective's work with 2,500 producers since 2014. Grown at 1,500 meters in volcanic soil of the Manggarai region, it undergoes a precise thermal fermentation process before being dried on raised beds for up to eight weeks. The cup reveals an intense, spicy profile with orange and sour cherry opening into toffee and dark chocolate, finishing long with cinnamon notes.

Tasting notes