Skip to main content
brown sugarSweet
honeySweet
gingerSpiced
floralFloral
Sidra Pitalito: strong sweet (brown sugar, honey); subtle spiced (ginger); subtle floral (floral).
Jonas Reindl CoffeeWien, AT

Sidra Pitalito

Roaster notes

This Sidra Bourbon from Brayan Smith's SATUS farm in Pitalito, Huila showcases the exotic character of this Ethiopian-related variety through natural processing with 45-hour aerobic fermentation. The careful drying on parabolic dryers allows fruit sugars to permeate the beans, creating a cup rich with honey sweetness, warm ginger spice, and brown sugar depth alongside vibrant acidity. Brayan's third-generation farming tradition brings meticulous care to every harvest from his high-altitude farm in Colombia's Huila region.

Your rating

How was your cup?

Rate this cup to build your palate and unlock personal match scores.

Create account

Tasting notes

Sweet

Spiced

  • GingerSPICED · WARMING SPICES

Floral

  • FloralFLORAL

Updated 31 Aug 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.