Sidra Pitalito
Roaster notes
This Sidra Bourbon from Brayan Smith's SATUS farm in Pitalito, Huila showcases the exotic character of this Ethiopian-related variety through natural processing with 45-hour aerobic fermentation. The careful drying on parabolic dryers allows fruit sugars to permeate the beans, creating a cup rich with honey sweetness, warm ginger spice, and brown sugar depth alongside vibrant acidity. Brayan's third-generation farming tradition brings meticulous care to every harvest from his high-altitude farm in Colombia's Huila region.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
- HoneySWEET · HONEY
Spiced
- GingerSPICED · WARMING SPICES
Floral
- FloralFLORAL
Updated 31 Aug 2026