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Roaster notes

This Costa Rican coffee from El Alumbre comes from producer Fernando Cordero and was processed by Luis Campos, a pioneer who was among the first to experiment with anaerobic fermentation. Campos works directly with smallholder farmers at 1800 meters altitude, giving them an opportunity to earn more for their coffee while pushing the boundaries of processing innovation. The result is a structured cup featuring sweet cinnamon and bright cherry notes alongside rich dark chocolate undertones.

Tasting notes