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brown sugarSweet
dark chocolateChocolatey
warming spicesSpiced
citricBright
Colombia: moderate sweet (brown sugar); subtle chocolatey (dark chocolate); subtle spiced (warming spices); subtle bright (citric).
Wood Grouse Coffee Roasters

Colombia

Roaster notes

This washed coffee from Hacienda El Rodeo in Colombia's Santander region undergoes a distinctive double fermentation process—first fermenting the whole cherry, then wet fermentation after depulping for 36 hours total before drying on beds for 15 days. The Castillo variety grown at high altitude yields a cup with rich panela sweetness balanced by bright citric acidity, complemented by chocolate and warm spice notes.

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Tasting notes

Sweet

Bright

Chocolatey

Spiced

Buy from Wood Grouse Coffee Roasters

Updated 13 Aug 2026

Buy from Wood Grouse Coffee Roasters

Same shape, different cup

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