Cotegaca Ruanda

Roaster notes

This washed Red Bourbon from Rwanda's Nyamasheke district showcases the distinctive character of Cotecaga washing station near Lake Kivu. The unique microclimate—where altitude meets the lake's moderating influence—allows for slow cherry ripening and high bean density, creating ideal conditions for complex flavors. The cup reveals notes of plum, raisin, orange, and nutmeg, a testament to careful washed processing that precisely develops this coffee's aromatic profile.

Tasting notes