Stillers Coffee

🇩🇰 Denmark

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Taste signature

Fruity39%

Sweet28%

Bright12%

Chocolatey11%

Floral6%

Their coffees

Flavor composition: moderate fruity (raisin, papaya, fruity); moderate sweet (caramel, sweet); subtle bright (fermented).

Stillers Coffee

#00 Colombia, Decaf Amenaza Menor

Huila, Colombia · wet fermented decaf

Flavor composition: moderate fruity (grapefruit, lime, blueberry); subtle sweet (honey); subtle chocolatey (milk chocolate); subtle floral (jasmine).

Stillers Coffee

#1 Champion Coffee Costa Rica, Honey Gesha

West Valley, Costa Rica · honey

Flavor composition: strong sweet (caramel, vanilla); moderate chocolatey (milk chocolate); subtle fruity (peach).

Stillers Coffee

#17 Costa Rica, Yellow Honey H3

West Valley, Costa Rica · honey

Flavor composition: moderate sweet (honey); moderate chocolatey (milk chocolate); moderate fruity (blackberry).

Stillers Coffee

#18 Kenya, Chania Estate

Kenya · washed

Flavor composition: moderate sweet (honey, vanilla); moderate chocolatey (milk chocolate); subtle fruity (raspberry).

Stillers Coffee

#18 Kenya, Oreti

Thika, Kenya · washed

Flavor composition: moderate fruity (apricot, fruity, papaya); moderate bright (winey, fermented); subtle sweet (molasses); subtle chocolatey (chocolatey); subtle floral (floral).

Stillers Coffee

#19 Honduras, Wet Fermented IH-90

Masaguara, Honduras · wet fermented

Flavor composition: moderate fruity (cherry, tangerine, peach, citrus, bergamot); moderate sweet (caramel, honey, sweet); subtle bright (citric, bright); subtle floral (jasmine, floral); subtle chocolatey (chocolatey).

Stillers Coffee

#2 Champion Coffee Costa Rica, Anerobe Caturra/Gesha

Costa Rica · anerobe process with geisha mucilage

Flavor composition: strong fruity (strawberry, orange, red apple, coconut); subtle sweet (honey).

Stillers Coffee

#21 Peru, Organic Wet Processed Bourbon

El Porvenir, Peru · washed

Flavor composition: moderate bright (fermented); moderate chocolatey (chocolatey); moderate sweet (sweet).

Stillers Coffee

#25 Costa Rica, Experimental Obata

Volcán Azul, Costa Rica · experimental

Flavor composition: strong fruity (apricot, peach); moderate chocolatey (milk chocolate); subtle floral (rose).

Stillers Coffee

#29 Organic Ethiopia, Guji

Guji, Ethiopia · washed

Flavor composition: strong sweet (honey, sweet, vanilla); subtle fruity (fruity); subtle bright (bright).

Stillers Coffee

#3 El Salvador, Wet Fermentation Pacamara

El Salvador · washed

Flavor composition: strong sweet (honey, vanilla); moderate fruity (strawberry).

Stillers Coffee

#30 Rwanda, Gishyita

Karongi District, Rwanda · washed

Flavor composition: moderate fruity (cherry, plum, papaya); moderate sweet (molasses, sweet); subtle bright (fermented, bright); subtle chocolatey (chocolatey).

Stillers Coffee

#36 Costa Rica, Dobbelt Fermented Caturra

West Valley, Costa Rica · dobbelt fermented

Flavor composition: moderate sweet (caramel); moderate fruity (orange); subtle floral (rose).

Stillers Coffee

#37 Costa Rica, Anaerobe San Isidro

West Valley, Costa Rica · anaerobic

Flavor composition: strong sweet (caramel, vanilla); moderate chocolatey (milk chocolate); subtle fruity (green apple).

Stillers Coffee

#4 Costa Rica, Red Honey San Isidro

West Valley, Costa Rica · honey

Flavor composition: strong fruity (lime, stone fruit); moderate nutty (nutella).

Stillers Coffee

#6.6 El Salvador, Wet Fermentation Bourbon

El Salvador · washed

Flavor composition: moderate fruity (orange, cherry, berry); moderate sweet (caramel, honey, sweet); subtle bright (fermented); subtle chocolatey (chocolatey).

Stillers Coffee

#60 Colombia, Ombligon Wet Fermented /cofermented

Huila, Colombia · wet fermented/cofermented

Flavor composition: moderate fruity (berry); moderate bright (fermented); moderate sweet (sweet).

Stillers Coffee

#66 Indonesia, Java Frinsa Estate

Sunda, Indonesia · washed

Flavor composition: moderate fruity (plum, fruity); moderate sweet (caramel); subtle spiced (herbal); subtle bright (fermented); subtle earthy (earthy).

Stillers Coffee

#7 Honduras, Wet Fermented IH-90

Intibuca, Honduras · wet fermented

Flavor composition: moderate fruity (mango, dried fruit, fruity); subtle sweet (toffee); subtle bright (fermented); subtle nutty (almond).

Stillers Coffee

#8 Colombia, La Argelia #1 By Lisandro Aldana

Huila, Colombia · wet fermented

Flavor composition: moderate chocolatey (cocoa); moderate fruity (strawberry); subtle floral (rose).

Stillers Coffee

#9 Costa Rica, Natural Typica

West Valley, Costa Rica · natural

Medium

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