#8 Colombia, La Argelia #1 By Lisandro Aldana

Roaster notes

Lisandro Aldana Wet fermented yellow Colombia Toffee.mango.dried fruit.fudge.almond.black current. --- This microlot was harvested at La Argelia Farm , located in San Miguel, Santa María, Huila. The farm sits at 1,700–1,750 metres above sea level and spans 6 hectares , planted with approximately 20,000 coffee trees . Alongside coffee, the farm cultivates plantain, fruit trees, and maintains a small vegetable garden, supporting a diverse and balanced ecosystem. Cuatro Vientos is a family-owned business focused on microlots and regional blends. Founded in 2018 , the company takes its name from the first farm owned by the Gonzalez family , a place of deep personal and historical significance. The company is led by Yonatan Gonzalez , a third-generation coffee producer who grew up on that original farm. With a professional background in logistics. Yonatan brings a structured, transparent approach to production and trade. His father worked for many years as a traditional Colombian parchment buyer, laying the foundation for the family’s long-standing connection to coffee. Variety 100 % Arabica yellow Colombia Processing Wet fermented Land/Region Colombia/Hulia Farmer Yesid/Villa Maria Altitude 1700-1750 masl Cupping Score 86,5 Roast Master, Quality cupper & Barista Søren Stiller Markussen.

Tasting notes