#36 Costa Rica, Dobbelt Fermented Caturra

Roaster notes

Natural Reserve Volcan Azul Dobbelt fermented Caturra Dark Chocolate. Papaya. Melasse / Dark Rom Sweetness --- Caturra – A Silky and Balanced Coffee The Caturra variety is celebrated for its silky-smooth chocolatey aftertaste and its well-balanced cup profile that avoids excessive acidity. It offers a harmonious experience that is both rich and approachable, making it a favorite for many coffee lovers. A Unique Fermentation Process What sets this coffee apart is its two-stage fermentation process , an uncommon method that enhances its complexity: Initial Fermentation on Drying Patios : The coffee undergoes its first stage of fermentation outdoors on drying patios, allowing the cherries to begin developing their flavor characteristics naturally. Second Fermentation in Small Silos : Afterward, the coffee is transferred to small silos placed above tumbler drying machines, where fermentation continues in a controlled environment. This innovative approach contributes to the coffee's complex flavor profile , preserving its signature chocolatey richness while introducing a rounded, fermented plum note that adds depth and intrigue. The Result – A Coffee of Exceptional Character The combination of the Caturra variety’s natural balance and the unique two-stage fermentation process delivers a cup that is: Silky smooth , Richly chocolatey , And subtly enhanced with a fermented fruitiness , adding layers of complexity. This coffee provides an extraordinary experience for those who appreciate a cup that is both classic and innovative, showcasing the mastery of processing techniques to elevate its inherent qualities Variety 100 % Arabica Caturra Processing Dobbelt fermented Land/Region Costa Rica/West Valley Farmer Alejo Castro Altitude 1600-1650 masl Cupping Score 91 Roast Master, Quality cupper & Barista Søren Stiller Markussen.

Tasting notes