honeySweet
vanillaSweet
strawberryFruity
#30 Rwanda, Gishyita
Roaster notes
This Rwanda Gishyita coffee comes from the Gitesi Washing Station in Karongi District, where high-elevation Bourbon varietals are processed using natural fermentation and washed methods. The cup reveals bright acidity with notes of honey, strawberry, vanilla, sugarcane, and chocolate—a reflection of this area's reputation for producing dense, vibrant coffees.
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Create accountUpdated 27 Jul 2026