#60 Colombia, Ombligon Wet Fermented /cofermented

Roaster notes

This Colombian Ombligon undergoes a unique wet fermentation process involving anaerobic stages in sealed cans where microorganisms are fed with panela and honey. The beans are then slowly dried under canopy cover for up to seventeen days, developing a complex profile of caramel, orange, pollen, red berries, cherry, and chocolate.

Tasting notes