limeFruity
stone fruitFruity
nutellaNutty
#6.6 El Salvador, Wet Fermentation Bourbon
Roaster notes
Grown in El Salvador’s cool mountain landscapes, this coffee undergoes a controlled wet fermentation that highlights its clean, sugary profile and bright citrus notes. The cup delivers a structured sweetness with flavors of Nutella, stone fruit, and apple, balanced by green malt and milk chocolate undertones. It finishes with a refreshing lime acidity, reflecting the care taken in sustainable farming practices.
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Create accountUpdated 8 Aug 2026