#00 Colombia, Decaf Amenaza Menor

Roaster notes

Amenaza Menor Wet fermented DeCaf Colombia Papaya like fruit. baked red apples. caramel. raisins --- The sugarcane decaffeination process removes caffeine without stripping away identity. Using naturally derived ethyl acetate from Colombian sugarcane, the caffeine is gently extracted while preserving structure, sweetness, and origin character. What remains is clarity — not compromise. This is decaf without apology. Seven farms contributed to this lot, each bringing their own micro-terroir and harvest expression: Oscar Leandro Rivas Puentes – Monte Frío Eduardo Anacona Osso – La Colorada Robinson Buyucue – La Arenosa Edwin Zambrano – Buena Vista Jelber Yague Pulido – La Pradera Variety 100 % Arabica Castillo & Bourbon Processing Wet fermented decaf Land/Region Colombia/Hulia Farmer Amenaza Menor Altitude 1600-1800 masl Cupping Score 85,5 Roast Master, Quality cupper & Barista Søren Stiller Markussen.

Tasting notes