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apricotFruity
fruityFruity
papayaFruity
wineyBright
molassesSweet
chocolateyChocolatey
floralFloral
#19 Honduras, Wet Fermented IH-90: moderate fruity (apricot, fruity, papaya); moderate bright (winey, fermented); subtle sweet (molasses); subtle chocolatey (chocolatey); subtle floral (floral).
Stillers CoffeeDK

#19 Honduras, Wet Fermented IH-90

Roaster notes

Cultivated by Hernán Gómez in Honduras’ Masaguara region, this wet-fermented IH-90 lot reflects a family’s dedication to quality after years of refining their harvest methods. The cup delivers a dense fruit character with notes of dried apricot and papaya, supported by brown sugar sweetness. Layers of floral winey tones, dark chocolate, and molasses complete the complex profile.

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Tasting notes

Fruity

Bright

Sweet

Floral

  • FloralFLORAL

Chocolatey

  • ChocolateyCHOCOLATEY
No longer available

Updated 9 Aug 2026

Same shape, different cup

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