#66 Indonesia, Java Frinsa Estate

Roaster notes

Frinsa Estate Extended fermented Nectarie.black berry.black current.jelly sweetness.milk choch. --- This coffee is produced by M and his wife Atieq Mustikaningtyas at their wet mill at Frinsa Estate in West Java, Indonesia. The couple began their coffee journey in 2010 in the Sindangkerta – Weninggalih area. What started as a small project eventually developed into Java Frinsa Estate , now recognized for its strong focus on quality and processing precision. At a time when most Indonesian producers — even within the specialty coffee sector — relied on the traditional wet-hulled (Giling Basah) method, Wildan and Atieq chose a different path. They committed to producing fully washed coffees , emphasizing clarity, structure, and consistency in the cup. Frinsa Estate is located in the Sunda region of West Java at around 1400 meters above sea level . The estate operates with a complete infrastructure including a wet mill, well-ventilated storage facilities, and a dry mill , allowing the team to maintain full control over the coffee from harvest through processing, grading, sorting, and final preparation for export . Today the estate spans six primary coffee-growing plots across the region , each contributing to the diversity and character of Frinsa’s coffees. Variety 100 % Arabica Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795 Processing Extended fermentatoin Land/Region Indonesia/Java Farmer Frinsa Estate Altitude 1400 masl Cupping Score 87 Roast Master, Quality cupper & Barista Søren Stiller Markussen.

Tasting notes