caramelSweet
orangeFruity
roseFloral
#37 Costa Rica, Anaerobe San Isidro
Roaster notes
This Costa Rican coffee from the West Valley features a smooth viscosity reminiscent of orange wine, offering a mild and rounded mouthfeel with low acidity. The San Isidro variety is processed using anaerobic fermentation to create an extremely balanced cup that shines in both espresso and drip preparations. Distinct notes of rosehip, caramel, and chamomile define its complex character.
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Create accountUpdated 27 Jul 2026