#7 Honduras, Wet Fermented IH-90

Roaster notes

El Porvenir by Maria Ilda Garcia Aguierre Wet fermented IH-90 Caramel.yellow fruit.dark milk choch. dark plum.herbal. --- El Porvenir This coffee is produced by Maria Ilda Garcia Aguirre on her farm El Porvenir , located in Picacho de Masaguara, Intibucá, Honduras . Maria cultivates 3 hectares of coffee at 1,750 metres above sea level , growing the IH-90 variety in clay soil. Her annual production is around 25 bags , making this a small and personal production. For Maria, coffee is a family effort. She credits her children and husband for supporting her journey into specialty coffee, and her dedication is clearly reflected in the quality of her work. Maria is strongly committed to improving her production and moving further into specialty coffee. Selling coffee at low prices makes it difficult for many farmers to support their families, and her ambition is to continue developing the farm, improve quality, and create a better future for her family. Her next goal is to build solar dryers , giving her even more control over drying and quality. A coffee with a clear story of dedication, family, and progress. Variety 100 % Arabica IH-90 Processing Wet fermented Land/Region Honduras / Intibuca Farmer Maria Ilda Garcia Aguierre Altitude 1750 masl Cupping Score 86,5 Roast Master, Quality cupper & Barista Søren Stiller Markussen.

Tasting notes