Cafezal

Milano · 🇮🇹 Italy

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Taste signature

Fruity44%

Chocolatey19%

Floral13%

Sweet12%

Nutty5%

Their coffees

Flavor composition: strong fruity (strawberry, raspberry, fruity); subtle chocolatey (chocolatey); subtle bright (bright).

Cafezal

Aurora (Bio) - Ethiopia

Meti Kebele, Goma, Ethiopia · natural

Flavor composition: strong fruity (strawberry, raspberry); subtle chocolatey (chocolatey); subtle bright (bright).

Cafezal

Aurora (Bio) - Ethiopia 84pts

Ethiopia · natural

Flavor composition: strong fruity (orange, fruity); moderate chocolatey (cocoa).

Cafezal

Barranquero - Colombia

Armenia, Quindio, Colombia · washed

Medium

cocoa

fig

Flavor composition: strong chocolatey (cocoa); moderate fruity (fig).

Cafezal

Barranquero - Colombia 87pts

Armenia, Quindio, Colombia · anaerobic

Flavor composition: moderate floral (jasmine, floral); moderate chocolatey (milk chocolate); subtle fruity (lemon); subtle sweet (sweet).

Cafezal

Black Lyon - Ethiopia Decaf

Sidamo, Ethiopia · washed

Flavor composition: moderate sweet (brown sugar); moderate chocolatey (cocoa nibs); subtle fruity (stone fruit).

Cafezal

Botero - Colombia

Quindío, Colombia · anaerobic

Flavor composition: moderate fruity (strawberry); moderate spiced (mint); subtle floral (jasmine).

Cafezal

El Pujol - Costa Rica (Geisha)

Lourdes West Valley, Costa Rica · honey

Flavor composition: moderate fruity (strawberry); moderate sweet (honey); subtle earthy (earthy).

Cafezal

El Pujol Costa Rica Geisha

West Valley, Costa Rica · honey

Flavor composition: strong fruity (dried fruit, citrus); moderate chocolatey (dark chocolate); subtle nutty (almond).

Cafezal

Garibaldi Blend

Brazil

Flavor composition: moderate fruity (blackberry); moderate chocolatey (dark chocolate); moderate nutty (almond).

Cafezal

Garibaldi Blend

Brazil · natural

Flavor composition: strong fruity (orange, cherry); moderate sweet (toffee); subtle bright (black tea).

Cafezal

Harmony - Kenya

Kirinyaga County, Mount Kenya, Kenya · washed

Medium

green apple

jasmine

Flavor composition: strong fruity (green apple); moderate floral (jasmine).

Cafezal

Kamala Indonesia

Aceh, Indonesia · anaerobic

Flavor composition: strong fruity (raisin, stone fruit); moderate chocolatey (cocoa).

Cafezal

Kilimanjaro Tanzania

Mbeya, Tanzania · washed

Flavor composition: strong fruity (tangerine, blackberry); moderate chocolatey (cocoa).

Cafezal

La Leona - Colombia

Armenia Quindio, Colombia · washed

Flavor composition: strong fruity (lime, plum); moderate chocolatey (dark chocolate); subtle floral (rose).

Cafezal

Pink Jaguar Colombia

Armenia, Quindío, Colombia · anaerobic

Flavor composition: moderate fruity (lime, plum); moderate chocolatey (cocoa); subtle floral (rose).

Cafezal

Pink Jaguar Colombia

Quindío, Colombia · anaerobic

Flavor composition: moderate sweet (honey); subtle nutty (hazelnut); subtle fruity (fruity); subtle chocolatey (chocolatey); subtle floral (floral).

Cafezal

Red Guará - Brasile

Flavor composition: strong sweet (honey, vanilla); moderate fruity (plum); subtle floral (rose).

Cafezal

Saltarín - Honduras

Marcala, Honduras · anaerobic

Flavor composition: strong fruity (passion fruit, peach); moderate sweet (caramel).

Cafezal

Sinfonia Brasile

Caparaó, Minas Gerais, Brazil · natural

Flavor composition: moderate chocolatey (cocoa); moderate nutty (hazelnut); moderate fruity (lemon).

Cafezal

Vertiente Peru

Peru · washed

Flavor composition: moderate sweet (brown sugar); moderate fruity (lemon, papaya); moderate floral (hibiscus, jasmine).

Cafezal

Vista do Brigadeiro Brazil

Pedra Bonita, Minas Gerais, Brazil · honey

Medium

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