La Leona - Colombia

Roaster notes

This Colombian coffee from Armenia in the Quindío department is harvested at peak maturity and hand-selected to remove defects before undergoing a 30-hour underwater fermentation. The washed parchment is carefully dried under controlled conditions until reaching optimal moisture levels, resulting in a clean and intense cup. Expect rich cocoa and chocolate notes balanced with bright tangerine and blackberry flavors that make this single-origin coffee both surprising and memorable for espresso or filter brewing.

Tasting notes