Barranquero - Colombia

Roaster notes

This Colombian coffee features the Tabi variety, a resilient hybrid born in 2002 that balances Bourbon, Typica, and Timor lineages. Grown on volcanic soils by producer Jairo Arcila, this microlot undergoes a meticulous 30-hour anaerobic fermentation followed by washing to highlight its elegant acidity and deep sweetness. The sophisticated cup profile reveals nuanced notes of cane sugar, figs, cocoa beans, and mandarin orange.

Tasting notes