Barranquero - Colombia 87pts
Roaster notes
This microlot from Santa Monica Farm in Armenia, Quindío features the Tabi variety—a hybrid combining Bourbon, Typica, and Timor that balances tradition with resilience. Processed through 30 hours of anaerobic fermentation followed by meticulous washing on volcanic soils, this coffee delivers deep sweetness paired with elegant acidity. The cup presents sophisticated flavors of fig, cane sugar, mandarin, and cocoa beans, showcasing contemporary Colombian innovation at its finest.
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Create accountUpdated 27 Jul 2026