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brown sugarSweet
cocoa nibsChocolatey
stone fruitFruity
Botero - Colombia: moderate sweet (brown sugar); moderate chocolatey (cocoa nibs); subtle fruity (stone fruit).
CafezalMilano, IT

Botero - Colombia

Roaster notes

Grown by Jairo Arcila at Finca Santa Mónica in Colombia's Quindío region, this Caturra variety showcases meticulous care through every stage of production. The cherries undergo a 30-hour anaerobic fermentation in water before being carefully washed and slowly sun-dried. In the cup, it delivers a bright and elegant profile with lively mandarin acidity, nutty sweetness reminiscent of brown sugar, and a soft, persistent finish of cocoa nibs.

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Tasting notes

Sweet

Chocolatey

Fruity

Buy from Cafezal

Updated 18 Aug 2026

Buy from Cafezal

Same shape, different cup

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