Kilimanjaro Tanzania

Roaster notes

This Tanzanian coffee from the Mbeya region is produced by Umalila Cooperative Farmers, which brings together 250 smallholder growers cultivating at 1,760 meters on clay-loam soils. The lot undergoes an eco-pulped process and is slowly dried on raised beds, yielding a vibrant cup with elegant floral notes, juicy fruit character, and flavors of stone fruit, raisin, and cocoa.

Tasting notes