honeySweet
vanillaSweet
plumFruity
roseFloral
CafezalMilano, IT
Saltarín - Honduras
Roaster notes
Produced by Marysabel Caballero and Moises Herrera in Honduras's Marcala region, this anaerobic natural Catuaí embodies generations of experience and research. Grown on clay-rich volcanic soils at 1600 meters, it offers a complex and elegant cup where notes of rose flowers and sweet plum intertwine with a soft honeyed sweetness and vanilla undertones. This refined coffee is perfectly suited for filter brewing, expressing the full identity of Honduran terroir through careful production in every detail.
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Create accountUpdated 18 Aug 2026