Yasmina & Cornelio Peru Washed Anaerobic Geisha

Roaster notes

This Geisha from Peru's Cusco region is grown by Yasmina and Cornelio at their Alto Capasi farm, situated high in the Andes mountains. The coffee undergoes a meticulous process including a 72-hour resting phase followed by anaerobic fermentation, resulting in a refined cup with remarkable clarity and depth. Expect aromatic notes of honeysuckle, pear, and jasmine that showcase the distinctive character of this carefully cultivated varietal.

Tasting notes