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cherryFruity
fruityFruity
hibiscusFloral
Lalesa Anaerobic: strong fruity (cherry, fruity); moderate floral (hibiscus).
MoklairFR

Lalesa Anaerobic

Roaster notes

This Ethiopian coffee from the Gedeb region showcases an anaerobic natural process that yields a juicy to medium body with light acidity. The cup reveals passion fruit, hibiscus, and blackberry flavors, finishing with hints of rum and tamarind. Sourced from Gotiti smallholders at 2200 meters altitude, this heirloom variety coffee delivers the complexity characteristic of high-altitude Ethiopian growing conditions.

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Tasting notes

Fruity

  • CherryFRUITY · STONE FRUIT
  • FruityFRUITY

Floral

Buy from Moklair

Updated 27 Aug 2026

Buy from Moklair

Same shape, different cup

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