Sweet Valley

Roaster notes

This naturally processed single-origin from Finca Potosi at Cafe Granja La Esperanza in Valle del Cauca was originally discontinued, but through collaboration with CGLE we helped revive it exclusively for our roastery. The Colombia varietal—a hybrid of Caturra and Hybrido de Timor—underwent controlled fermentation for 15 hours before drying in a dehumidifier for 72 hours. Expect candy apple, plum, hibiscus and the classic Sweet Valley juicy profile.

Tasting notes