Rosemont
Roaster notes
Grown on the highlands of Bensa in Ethiopia's Sidama region, Rosemont is a natural-process coffee cultivated at 2050 meters by producer Nigusse Kayimo. This elegant offering showcases heritage varieties 74110 and 74158, delivering a vibrant cup with notes of white tea, blueberry, hibiscus, and cherry alongside delicate floral aromatics. The result is a refined, expressive coffee that captures the singular character of Keramo's terroir through meticulous small-scale farming practices.
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Create accountUpdated 27 Aug 2026