Ichamara, Kenya

Roaster notes

Sourced from the Nyeri region of Kenya, this washed coffee is a collaborative effort by local farmers growing at high altitudes between 1700 and 1900 meters above sea level. The blend features Batian, Ruiru 11, SL28, and SL34 varieties, resulting in a clean and layered cup profile. Expect vibrant notes of hibiscus and cherries alongside complex red fruits that define its distinctive character.

Tasting notes