Idido Plum

Roaster notes

This Idido Plum natural coffee comes from Girma Tamiru's 2.5-hectare farm in Ethiopia's Yirgacheffe region, cultivated at 2170 meters elevation with Heirloom variety cherries grown under a natural canopy. The distinctive processing involves nine days of anaerobic fermentation in barrels followed by thirteen to eighteen days of drying on raised beds, designed to maximize the intense and juicy flavor profile characteristic of this lot.

Tasting notes