Ethiopia Kasim

Roaster notes

This sweet, fruity Ethiopian coffee is produced by farmer Kasim Kedir from the Wucheru farm in West Arsi. Rather than selling his cherries last year, Kasim received training in natural processing methods and applied this knowledge to process his own lot for the first time, involving his family and local community. The light roast yields a sweet, fruity cup with blackberry and peach notes alongside a cardamom-like undertone—enjoy it as either a softer filter or a sweet and spicy espresso.

Tasting notes